Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas.

This brewing method is ideal for Wuyi Oolongs and robust black teas, producing a rich and satisfying brew while maintaining a smooth texture and finish.

Learn the fundamentals of tea brewing and master your technique .